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Saturday, July 18, 2020 | History

3 edition of Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = found in the catalog.

Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries =

Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session

Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries =

Directives pour l"étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina.

by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session

  • 216 Want to read
  • 29 Currently reading

Published by Food and Agriculture Organization of the United Nations in Rome .
Written in English

    Subjects:
  • Eco-labeling -- Congresses,
  • Sustainable fisheries -- Congresses,
  • Fishery management -- Congresses

  • About the Edition

    The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.

    Edition Notes

    Other titlesDirectives pour l"étiquetage écologique du poisson et des produits des pêches de capture marines., Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina.
    GenreCongresses.
    ContributionsFood and Agriculture Organization of the United Nations.
    Classifications
    LC ClassificationsHF5413 .F66 2005, HF5413 .F66 2005
    The Physical Object
    Paginationv, 90 p. ;
    Number of Pages90
    ID Numbers
    Open LibraryOL18253646M
    ISBN 109250053703

    Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. Rome, 25–27 May FAO Fisheries and Aquaculture Report No. Rome, FAO. 37p. 1The State of Marine Capture Fisheries 1 The Benefits and Damage from the Exploitation of Fisheries 1 2Factors in an Overall Approach for Better Management 3 3What is Ecolabelling? 5 The Different Types of Label 5 Developing Programs of Certification 6 Some Key Outcomes from the Development of Forestry Certification 7.

    Friend of the Sea certified products from sustainable fisheries are in line with the FAO Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries as they must comply with the following stricter requirements: No bycatch of endangered species (IUCN vulnerable or worse)Founded: Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, October .

    The European Commission adopted on May 18 a report on the feasibility of an EU ecolabel scheme for fishery and aquaculture products. The report analyses three options for action by the EU: reinforcing the use of existing tools; mimimum requirements set by the EU; or establishing an EU-wide ecolabel scheme. The certification of aquaculture is performed by the International Standards Organization (ISO), the WTO Technical Barriers to Trade (TBT), the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, and the Network of Aquaculture Centres Cited by:


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Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session Download PDF EPUB FB2

The Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources.

Buy Guidelines For the Ecolabelling of Fish and Fishery Products From Marine Capture Fisheries on FREE SHIPPING on qualified orders Guidelines For the Ecolabelling of Fish and Fishery Products From Marine Capture Fisheries: Food and Agriculture Organization of the United Nations: : Books.

The new guidelines are aimed at providing guidance to governments and organizations that already maintain, or are considering establishing, labelling schemes for certifying and promoting labels for fish and fishery products from well-managed marine capture fisheries.

The guidelines outline general principles that should govern ecolabelling. Get this from a library. Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries: revision 1 = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture matines: révision 1 = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina: revisión 1.

Get this from a library. Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina.

[Food and Agriculture Organization of the United Nations. FAOReport of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture19–22 October Rapport de la Consultation technique sur les directives internationales pour l’étiquetage écologique du poisson et des produits des pêches de capture by: 1.

GUIDELINES FOR THE ECOLABELLING OF FISH AND FISHERY PRODUCTS FROM MARINE CAPTURE FISHERIES DR. WILLIAM EMERSON FISHERY INDUSTRIES DIVISION, FAO December Marrakesh, Morocco. 2 fishery (e.g.

multi-species fisheries) or to avoid severe adverse impacts on dependent predators. Many of the world's marine fish resources are either overfished or fully exploited and the world's marine fisheries are performing badly in economic terms.

Ecolabelling of fish and fishery products, which aims sustainable fisheries, is a market-based instrument which usually relies on and reinforces management measures taken by government fisheries management by: 1.

Buy Guidelines For The Ecolabelling Of Fish And Fishery Products From Inland Capture Fisheries on FREE SHIPPING on qualified orders Guidelines For The Ecolabelling Of Fish And Fishery Products From Inland Capture Fisheries: Food and Agriculture Organization (FAO): : Books.

Guidelines for the Eco-labeling of fish and Fishery Products from Marine Capture Fisheries (FAO ). Reviewers are asked to assess the conformity of the U.S. federal management system to the FAO guidelines, using a framework developed within the National Marine Fisheries Service Office of Sustainable Fisheries.

REVIEWER ROLE. Ecolabelling and Fisheries Management/P.R Gardiner and K. Kuperan Viswanathan. ISBN -labeling y management ies - Economic aspects. Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries: Rome, October = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines: Rome, octobre = Informe de la Consulta técnica.

These guidelines are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods.

Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an. On the other hand, the FAO document entitled Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries (FAO, ) only mentions discards twice and does not mention by-product or waste utilization at all.

The FAO Guidelines for ecolabelling, like the FAO Code, are voluntary and used by certification groups to. In FAO adopted “Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries.” Eco-labels come in two basic types: ones that relate to environmental impact and ones that focus on personal health and safety qualities, for example, the term “organic.”.

"This book provides a review of current eco-endorsement systems for sea foods and sea food products. It includes a full description of the background and history of ecolabels, ratings, guides and choice systems, considers sea food evaluation and certification, presents case studies in the use of ecolabels and discusses the future of sustainable sea foods.".

If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food.

Guidelines for the Use of Fishes in Research () To order a printed copy of the Guidelines for the Use of Fishes in Research, contact: Aaron Lerner, Publications Manager American Fisheries Society Grosvenor Lane Bethesda, MD phone: ­­, ext. e­mail: [email protected] Cost:File Size: KB. The Marine Stewardship Council (MSC) is an independent non-profit organization which sets a standard for sustainable fishing.

Fisheries that wish to demonstrate they are well-managed and sustainable compared to the science-based MSC standard are assessed by a team of experts who are independent of both the fishery and the d: ; London, United Kingdom. A good ecolabelling programme would be % compliant with the FAO guidelines for ecolabelling.

Of course, the programme that we all know, because it exists, the only major international programme for capture fisheries, is the Marine Stewardship Council (MSC). Although labelling to provide additional ecological information about a product is often voluntary, the FAO recognised that it could contribute to improved fisheries management and convened a Technical Consultation inwhich resulted in their Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries Cited by: Certification schemes have often used international norms, such as the Food and Agriculture Organizations' Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, as a basis for their by: 9.